The Restaurant in Hermance

Origin of our products :

  • Meat
    • Beef: CH
    • Pig: CH
    • Duck foie gras: FR
    • Veal: CH
    • Poultry: CH
  • Fish
    • Hake/Pollack: FR
    • Monkfish: FR
    • Sea Bass: NV
    • Perch: CH, PL
    • Fish from the Lake: CH, FR
    • Salmon: SCO
  • Shellfish and others
    • Prawns: VNM
    • Crab: FR
  • Cheeses: CH, FR

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